You just need some fresh mozzarella balls and a can of sliced black olives and you have a simple, fun, and scary treat for your Halloween party. (And they taste amazing) For more flavors of meatballs, check this out. We love making bulk batches of meatballs and storing them in the freezer so they are just as convenient as the store-bought ones but we know just what’s in them. You can make them in minutes with frozen meatballs, or make your own homemade meatballs to use. When we got home, my dad would always pick out the candy he wanted, I mean “check the candy for safety” and we would get the rest of the haul. I loved getting candy, fruit, and pencils. My neighbors across the street always made us popcorn balls. The ground veal meatballs are also versatile you can serve them as they are with mashed potatoes or in a sandwich. I also loved being in a big group of my elementary school friends and walking from door to door to see what treats people had. Have you ever tried veal meatballs If not, you should these meatballs made with ground veal are incredibly tender they practically melt in your mouth. He liked to spook all the neighborhood kids. And on Halloween, my dad would make a big window display in our big picture window and play creepy music and have a strobe light on it. That and my spectacular birthday cakes were some of my favorite childhood memories. I have never liked scary stuff, but my mom always sewed me elaborate homemade costumes. I love fun snacks that are healthy too for my family and my daycare kids! But these aren’t made with a bunch of junk food. They will love the idea of these creepy meatball eyeballs. They are a fun Halloween party snack that is not junk! But the kids will love them! Fun food for kids that is healthy too Place a sliced black olive on top of each meatball to make them look like eyeballs the drizzle a little more marinara sauce between the meatballs.These creepy meatball eyeballs can be made with frozen meatballs or homemade.
(just long enough to let the cheese melt).
Lay out two slices of provolone over the meatballs and place the sandwiches back on the grill in a pan to allow the cheese to melt over them. To assemble the Eyeball Parmesan Sandwich, place 2 meatballs on each Roll and pour a little warm marinara sauce over them.Lightly butter each Italian roll and toast for a minute over the coals on the grill.I’ve made enough meatballs in my time to last me a lifetime. Grill the meats balls over a direct fire turning them to brown all sides and take them to an internal temp of 165☏. Process shots: soak bread in milk, Worcestershire sauce and grated onion & garlic (photo 1), mash with a fork (photo 2), add parmesan, egg, oregano, parsley and s&p (photo 3), mash again with fork (photo 4), add pork and beef (photo 5), combine (photo 6).The meatballsa classic beef and pork mix with parmesan cheese and garlicwould make any Italian grandmother proud.
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